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Board Game

Fish Cook

By James Ernest · Art by James Ernest

Players 2–6
Playtime 45 min
Age 12+
Year 2012
  • Economic
  • Card Game
  • Dice
  • Print & Play
  • Set Collection
  • Hand Management
  • Market
  • Open Drafting
  • Dice Rolling

Fish Cook is a simple Euro-style board game in which players take the role of chefs. The game is divided into several "days" that have two parts: Morning and Evening. In the morning, players buy ingredients from the fish market and farmer's market; in the evening, they cook recipes and earn money. The strategy revolves around buying ingredients as cheaply and efficiently as possible, in addition to stealing the good ideas of your fellow chefs.

View on BoardGameGeek

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