Board Game
Dîner à la carte!
By Maguy Ly, Nicole Masson
Build up a full meal using recipes from all French Regions by answering trivia questions about French gastronomy. The game comes with a full cookbook of the 264 dishes mentioned in the game. Questions are the main part of the game - they come from a deck of cards, each card corresponding to one region local dish and containing 4 different questions - e.g., what composes a traditional dish, where the name of specialty comes from and so on. Each player is randomly assigned a french region at the beginning of the game and tries to build a full menu - first course, main dish, cheese, desert, drink and a speciality - preferably with recipes from the region. First player to have a complete menu win the game. Every time a player answers correctly a question, he/she will be able to either add it to his/her own menu if the dish (written on the question card) was from the same region and that the menu slot is still empty. Otherwise, a token mechanism still allows the player to eventually fill in its menu slots.
- Educational
- Trivia
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